Where to Find the Best Ramen in New York City This Winter

Raghav Sharma
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As the temperatures drop, New Yorkers turn to one of the best comfort foods out there—ramen. If you’re searching for the best ramen in New York City, there are plenty of incredible options to explore. Whether you prefer a rich, creamy tonkotsu broth or something with a spicy kick, the city has no shortage of options. From traditional Japanese spots to creative fusion takes, these are the top ramen joints to check out this winter.

Best Ramen in New York City

Okiboru House of Tsukemen

Okiboru is best known for its tsukemen, a style of ramen where cold, chewy noodles are dipped into a hot, concentrated broth. Their signature tonkotsu-based dipping broth is packed with umami, making it a must-try for serious ramen lovers. If you’re not in the mood for dipping noodles, their traditional ramen bowls are just as satisfying, featuring a creamy and well-balanced broth.

Best Ramen in NYC : Okiboru House of Tsukemen
Image via @okiboru_nyc / Instagram
  • Location: 117 Orchard St, New York, NY 10002
  • Type of Cuisine: Japanese, specializing in tsukemen (dipping noodles)
  • Price Range: Moderate
  • Website: https://www.okiboru.com/
  • Instagram: @okiboru_nyc

Karazishi Botan

Helmed by a former Ippudo chef, Karazishi Botan brings inventive flavors to traditional ramen. Their Pan Head Ramen, made with pork and miso broth, has a complex yet comforting taste, while their seasonal specials offer unique surprises. Some past creations have included a chicken-based ramen topped with mashed potatoes and a squeeze of lemon for balance.

Karazishi Botan
Image via @karazishibotan / Instagram

Ramen Ishida

For a truly traditional ramen experience, Ramen Ishida is a hidden gem. The shop keeps it simple, focusing on classic broths and high-quality ingredients. Their shoyu ramen has a delicate, soy-based broth, while the tonkotsu ramen is rich and hearty without being overwhelming.

Jeju Noodle Bar

A Michelin-starred ramen spot, Jeju Noodle Bar puts a Korean spin on the classic dish. While their menu rotates, staples like the gochu ramyun—a spicy pork-based broth with tender pork belly—are always worth trying. If you’re looking to elevate your ramen experience, this is the place to go.

Ramen by Ra

Ramen by Ra takes a playful approach, incorporating New York’s breakfast culture into its ramen. Their bacon-egg-and-cheese ramen mimics the flavors of a classic bodega sandwich, while a bagel-inspired ramen brings in flavors reminiscent of an everything bagel. It’s ramen with a fun twist.

Ramen by Ra
Image via @ramenbyra / Instagram

Wanpaku

Wanpaku in Greenpoint offers a modern take on classic ramen, balancing rich broths with inventive toppings. Their menu includes a variety of options, from traditional tonkotsu to unique creations like yuzu shio ramen. The cozy space and attention to detail make it a favorite among Brooklyn ramen lovers.

Wanpaku
Image via @wanpakubk / Instagram

Kohoku-Ku Ramen

Kohoku-Ku Ramen offers an authentic Japanese ramen experience, known for its slow-simmered broths and perfectly cooked noodles. The shop focuses on high-quality ingredients, bringing out deep umami flavors in every bowl. Their signature tonkotsu ramen is a must-try for those seeking a rich and satisfying meal.

Kohoku-Ku Ramen
Image via @kohokuku.ramen / Instagram

New York City’s ramen scene is constantly evolving, with spots that stay true to tradition and others that push culinary boundaries. Whether you’re looking for a deeply rich tonkotsu broth, a dipping noodle experience, or an experimental fusion bowl, there’s a place to satisfy your cravings this winter. For more great food spots, check out our guide on Where to Get the Best Pastries Near Central Park.

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