Where to Get Pizza in Manhattan

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Have you ever wondered where to get pizza in Manhattan? Manhattan holds many spots that serve hot, tasty slices. Some joints use a thin, crispy crust that makes you smile. Local reviews and friendly chats help you choose a spot. Let’s share a few fun tips on picking a pizza place.

Where to Get Pizza in Manhattan 2025 | Best Spots for Classic and Gourmet Slices

Made In New York Pizza

Photo via @madeinnewyorkpizza / Instagram

If you enjoy a slice with a special touch, consider a visit to a shop like Made In New York Pizza. Their dough uses New York water and fresh natural ingredients. Toppings range from classic cheese to gourmet mixes. The service feels warm and friendly.

Bleecker Street Pizza

Photo via @bleeckerstreetpizza / Instagram

One shop, Bleecker Street Pizza, mixes Italian tastes with local style. Their menu meets many dietary needs. The shop has earned praise from top media.

NY Pizza Suprema

At a spot called NY Pizza Suprema, old methods meet city streets. This shop has served pizza since 1964. It sits near Madison Square Garden. Each slice carries a long history.

Joe’s Pizza Broadway

Photo via @ khsw__0526 / Instagram

For fans of the classic slice, Joe’s Pizza provides large pieces with a crisp bottom. Many locals keep coming back for its counter-serve style.

Prince Street Pizza

A strong commitment to detail shines at Prince Street Pizza. They use a water filtration process that mirrors New York’s own. You can choose a slice or a whole pie, and the sauces are made from scratch every day.

Don Antonio

In a busy Midtown area, Don Antonio serves Neapolitan pizza. The shop uses a wood-fired oven from Italy. They offer options that include lightly fried pizza and choices for gluten-sensitive customers.

Angelo’s Coal Oven Pizzeria

Photo via @angelospizzanyc / Instagram

Family heritage lives on at Angelo’s Coal Oven Pizzeria. The recipe dates back to the 1930s. They believe in a blackened, crisp crust and use fresh mozzarella and tomatoes.

Capizzi

Photo via @yourlocalsguide and @capizzinyc / Instagram

A taste of a home kitchen awaits at Capizzi. Their pizza comes from an Italian wood-burning brick oven. The focus stays on using quality ingredients.

My Pie Pizzeria Romana

The dough at My Pie Pizzeria Romana rests for 48 hours with special flour from Rome. The recipe takes time and the top and bottom cook at different temperatures.

  • Price Range: $$
  • Website: www.mypiepizzeria.com 
  • Location: 690 Lexington Ave, New York
  • Phone: 1 212-317-1850

Sottocasa Pizzeria Harlem

A time-honored technique guides Sottocasa Pizzeria Harlem using Italian and U.S. ingredients. The process honors traditions while serving local fans.

East Village Pizza

Photo via @eastvillagepizza, @thepizzamanofnyc, and @eastvillagepizzauae / Instagram

At East Village Pizza, a long history of pizza-making shows in every bite. Frank runs the shop with more than 23 years of experience.

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