15+ Best Restaurants in New York City for First Time Travelers

Over Here NY
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New York City’s dining scene dazzles with endless options, but for first-timers, narrowing down the best restaurants can be overwhelming. Whether you’re craving timeless classics or bold new flavors, this list of the 17 best restaurants in NYC ensures you’ll experience the city’s culinary highlights. From historic steakhouses to buzzing neighborhood gems, these spots define why NYC is home to some of the best restaurants in the world.

NYC Restaurants for First Time Travelers

Peter Luger Steakhouse

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A Brooklyn institution since 1887, Peter Luger serves some of the best dry-aged steaks in the city. The porterhouse, carved tableside, is a carnivore’s dream. The old-school vibe and no-nonsense service make it a true New York experience.

Katz’s Delicatessen

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This legendary deli has been piling pastrami high since 1888. The sandwiches are massive, the pickles are sharp, and the atmosphere is pure New York nostalgia. It’s a must-visit for anyone craving authentic Jewish deli fare.

Le Bernardin

For refined seafood, Le Bernardin remains unmatched. Chef Eric Ripert’s tasting menus feature pristine fish with flawless technique. The elegant setting makes it ideal for special occasions.

Di Fara Pizza

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A pilgrimage-worthy slice joint where Dom DeMarco hand-crafts each pie. The classic square slice, with its charred crust and fresh basil, is a masterpiece. Fans swear it’s the best pizza in the city.

Russ & Daughters

A century-old appetizing shop serving the best bagels and lox in town. The smoked salmon and cream cheese on an everything bagel is a rite of passage. The café offers a comfortable spot to enjoy their classics.

Gramercy Tavern

A warm, inviting spot with a Michelin-starred dining room and a lively tavern section. The seasonal American dishes, like roasted duck or housemade pastas, never disappoint. The atmosphere strikes a perfect balance between upscale and relaxed.

Joe’s Shanghai

Famous for its soup dumplings, Joe’s Shanghai draws crowds for good reason. The pork xiao long bao burst with rich broth—just be careful with that first bite. The rest of the menu offers solid Shanghainese staples.

Lombardi’s

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America’s first pizzeria still serves coal-fired pies with a perfect chewy-crisp crust. The classic margherita, topped with fresh mozzarella, is simplicity at its best. The no-frills setting keeps the focus on the food.

The Odeon

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A retro-chic bistro that’s been a downtown staple since the ’80s. The steak frites and tuna tartare are timeless, and the martinis are poured just right. It’s a great spot for a stylish but unpretentious meal.

Xi’an Famous Foods

Spicy, hand-pulled noodles and cumin lamb burgers make this spot a standout. The flavors are bold, the prices are fair, and the lines move quickly. It’s a great introduction to regional Chinese cuisine.

Balthazar

Dead talents society movie
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Keith McNally’s Parisian-style brasserie feels like a slice of Europe in NYC. The steak tartare and croque monsieur are menu highlights, and the people-watching is prime. The bustling energy makes it a fun place to dine.

Prince Street Pizza

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Home of the viral spicy spring square slice, this tiny shop packs serious flavor. The pepperoni-laden squares are crispy, cheesy, and dangerously addictive. Be prepared to eat standing up—seats are scarce.

Lucali

A no-frills BYOB pizzeria where Mark Iacono makes some of the city’s best thin-crust pies. The wait can be long, but the caramelized, blistered crust is worth it. The simplicity of the menu lets the quality shine.

Sylvia’s

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The “Queen of Soul Food” serves up mac & cheese, collard greens, and fluffy cornbread that keep folks coming back. Sunday gospel brunch is a Harlem essential. The welcoming vibe makes everyone feel at home.

Momofuku Noodle Bar

David Chang’s original spot reinvented ramen in NYC. The pork belly buns and spicy miso ramen remain must-orders. The casual setting is perfect for a quick but satisfying meal. Also keep an eye out for new items on their regularly updated menu!

Keens Steakhouse

A historic chophouse with a massive collection of churchwarden pipes. The mutton chop, dry-aged to perfection, is a carnivore’s delight. The old-world charm adds to the experience.

Veselka

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This beloved Ukrainian diner has been serving pierogi and borscht in the East Village since 1954. While no longer 24 hours, it’s still the perfect spot for late-night comfort food or a hearty brunch. The no-frills diner vibe and steady crowds prove it remains a neighborhood staple.

Exploring NYC’s food scene is a thrill, and these spots prove why the city boasts some of the best restaurants anywhere. Whether it’s your first visit or your fiftieth, these iconic eateries deliver unforgettable meals. Book a table, bring your appetite, and taste why these remain the best restaurants for newcomers and locals alike.

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